In September we announced we were due to start testing our extraction in late 2015. Due to developments we decided to postpone the testing until Q2 2016. Well the moment Continue Reading →
Yesterday the entire team met at the test site where we are about to conduct our stevia extraction experiments later this year. The site is kindly hosted by Bonda, a Continue Reading →
A couple of weeks ago Piet Poos and Rogier Want visited the MIT gathering at the Dutch Enterprise Agency in Den Haag. Together with our research partners and the Dutch Continue Reading →
There is an increasing consensus that obesity is a complex matter and that our weight is not simple the result of an energy balance equation. Check out the explanation below.
”Water is hot and diet soda is not.” This is the WSJ’s opening line, which seems to be a very accurate one too. The overall non-alcoholic beverages market in America actually Continue Reading →
We take our Social Responsibility seriously. In that lights we have developed, together with Verbos Business Development, a (I)CSR (International Corporate Social Responsibility) strategy. The first draft can be reviewed Continue Reading →
Learn about the history of stevia through this insightful infographic, kindly contributed by the Global Stevia Institute.
We are glad to announce that the Savannah Accelerated Development Authority (SADA) has expressed their full support and cooperation in the support of our stevia cultivation and processing activities in Continue Reading →
Stevia’s adaptation as a zero calorie, naturally sourced ingredient is experiencing continued growth in every continent in the world. Over the last five years (2009-2014), Europe has been leading the Continue Reading →
In a press release on Wednesday the World Health Organisation (WHO) issued new guidelines on recommended daily sugar intake. The WHO recommends adults and children reduce their daily intake of free Continue Reading →