According to barchart.com the answer is yes! In record time stevia has taken up a serious chunk of the $1.3 billion global artificial sweetener market. Consider the highlights below on why Continue Reading →
The story about sugar seems to get scarier by the day. Sure from a young age many of us were told that too much candy may cause our bellies to Continue Reading →
The research data is not new, and the link between the immune system booster vitamin C is very close, but the negative effects of sugar (glucose) on the immune system Continue Reading →
New Scientist posted an alarming post claiming that artificial sweeteners, such as aspartame, could induce the development of glucose intolerance in mince and thus potentially in humans too. Artificial sweeteners are suspected of Continue Reading →
Did you know that according to the WHO over 1 billion adults are overweight? It is obvious to most that something needs to be done in order to curb the Continue Reading →
This is a very exciting report from the European Stevia association (EUSTAS). The report talks about the various aspects of growing stevia at various scales.
The Dutch paper Trouw reported that 250.000 Dutch people, between the ages of 30-70 have an increased blood sugar level. Without intervention they are expected to become diabetic within 6 years. Continue Reading →