New Scientist posted an alarming post claiming that artificial sweeteners, such as aspartame, could induce the development of glucose intolerance in mince and thus potentially in humans too. Artificial sweeteners are suspected of Continue Reading →
As the famous saying goes, all roads lead to Rome. The same seems to go for lowering your risk of developing diabetes and other lifestyle diseases. Check out this interesting info-graphic!
The Dutch paper Trouw reported that 250.000 Dutch people, between the ages of 30-70 have an increased blood sugar level. Without intervention they are expected to become diabetic within 6 years. Continue Reading →