New Stevia Variety Trials
Through our breeding program we are continually working towards improving our stevia plant material. After extensive trials in the Netherlands, both in greenhouses and outdoors, we are now ready to Continue Reading →
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Through our breeding program we are continually working towards improving our stevia plant material. After extensive trials in the Netherlands, both in greenhouses and outdoors, we are now ready to Continue Reading →
In June we announced that we were due to commence stevia extraction/processing trials. The results are encouraging and we are now awaiting the lab analysis, at which stage a final Continue Reading →
In November we are commencing fresh stevia trials in Ghana. We have sourced and developed an exciting new range of stevia varieties, which we expect will perform well in open Continue Reading →
We welcome Sjoerd Sliggers to the team, who has joined us as Process Technology Analyst. Sjoerd is a Chemical Engineer by trade and has a broad experience within the Food Continue Reading →
In September we announced we were due to start testing our extraction in late 2015. Due to developments we decided to postpone the testing until Q2 2016. Well the moment Continue Reading →
Yesterday the entire team met at the test site where we are about to conduct our stevia extraction experiments later this year. The site is kindly hosted by Bonda, a Continue Reading →
A couple of weeks ago Piet Poos and Rogier Want visited the MIT gathering at the Dutch Enterprise Agency in Den Haag. Together with our research partners and the Dutch Continue Reading →
We take our Social Responsibility seriously. In that lights we have developed, together with Verbos Business Development, a (I)CSR (International Corporate Social Responsibility) strategy. The first draft can be reviewed Continue Reading →
We are glad to announce that the Savannah Accelerated Development Authority (SADA) has expressed their full support and cooperation in the support of our stevia cultivation and processing activities in Continue Reading →
Our trip to Ghana proved fruitful and we are now fully satisfied that Ghana hosts all the necessities in order for our ambitions (bringing Ghana to the forefront of stevia Continue Reading →