New Scientist posted an alarming post claiming that artificial sweeteners, such as aspartame, could induce the development of glucose intolerance in mince and thus potentially in humans too. Artificial sweeteners are suspected of Continue Reading →
The Ingredients Network reported that demand for high intensity sweetener is set to slow, particularly in the EU and USA, yet they do see a rise in popularity for natural alternatives Continue Reading →
Did you know that according to the WHO over 1 billion adults are overweight? It is obvious to most that something needs to be done in order to curb the Continue Reading →
