As illustrated in this timelapse, obesity is a global problem and not one exclusively faced by the rich/developed world. In actual fact, the developing world is taking the lead as more Continue Reading →
Five cities in the US have joined the ranks of Philadelphia and Berkeley, CA in the soda tax trend. Voters in San Francisco, Albany, Oakland, and Boulder passed measures that Continue Reading →
On Thursday, November 3rd, Regulation (EU) 2016/1814 comes into force. This legislation amends the specifications for steviol glycosides set out in an annex to regulation (EU) No 231/2012. The updated regulation has Continue Reading →
In June we announced that we were due to commence stevia extraction/processing trials. The results are encouraging and we are now awaiting the lab analysis, at which stage a final Continue Reading →
According to Vipassa K, analyst at Future Market Insights (FMI), stevia is set to become a mainstream ingredient in the global food and beverage industry. She reasons: ”Increasing demand for Continue Reading →
According to Future Market Insights (FMI) stevia is set to contribute significantly towards growth within the sweetener market industry, especially in food and beverage applications. The market forecast predicts the market Continue Reading →
”Water is hot and diet soda is not.” This is the WSJ’s opening line, which seems to be a very accurate one too. The overall non-alcoholic beverages market in America actually Continue Reading →
