Stevia 1931 is a vertically integrated socio-agricultural biotech company. We are focused on the industrial scale production of stevia; the all-natural zero-calorie sweetener. Our key cultivation and processing activities are spread across East and West Africa. Beyond commercial success we strive to deliver positive and tangible social impact to the regions in which we operate.
It is our mission to keep your life nice and sweet, without the potential negative side-effects to your health. We start this process at its source by breeding and developing stevia plant material. Together with expertise farming practices we are able to assure a steady, reliable and organic supply of premium quality stevia leaf and extract.
After many years of research and development, centred around the development of plant material and extraction technologies, our cultivation activities are gaining traction. By leveraging practical and advanced farming practices and techniques we are able to assure a steady, reliable and organic supply of premium quality stevia leaf and extract. Our industrial product innovations provide a premium quality end product tailored to meet the demands of the international food and beverage (F&B) industry. Development of seed and plant material, optimization of the farming process along with utilizing an in-house mild stevia extraction technique, all contribute to our ability to deliver on our promise.
Beyond commercial success we strive to deliver positive and tangible social impact. Apart from literally farming our way towards a healthier society, we too contribute to a more affluent one. We do this in various ways, such as working together with small family farmers, providing employment and transferring expertise knowledge through our nuclear farm operations. We are helping to keep peoples lives nice and sweet, without the potential negative side-effects to their health and well-being.